Bacon and Spinach Quiche

Name: Bacon and Spinach Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 8 large eggs; 2.5 cups heavy whipping cream; salt, to taste; black pepper, to taste; 2 (9-inch) frozen deep-dish pie crusts; 5 oz fresh spinach, chopped; 1/4 cup red onion, finely chopped; 8 slices bacon, cooked and crumbled; 2 cups shredded Swiss cheese

This easy Bacon and Spinach Quiche, a former restaurant favorite according to creator @dinnerin321, is packed with savory bacon, fresh spinach, and Swiss cheese. It's a perfect make-ahead breakfast or brunch dish that can also be frozen for later.

🌍American 🏷️Quiche 🏷️Bacon spinach quiche 🏷️Breakfast 🏷️Brunch Make-ahead

🏷️

🏷️Savory pie

-0:00

dinnerin321onTikTok

Total

55 min

Servings

12

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

8 large eggs
2.5 cups heavy whipping cream
salt, to taste
black pepper, to taste
2 (9-inch) frozen deep-dish pie crusts
5 oz fresh spinach, chopped
1/4 cup red onion, finely chopped
8 slices bacon, cooked and crumbled
2 cups shredded Swiss cheese

9 Ingredients

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Instructions

1
In a large bowl, crack the eggs and whisk them together.
2
Add a small amount of the whipping cream and whisk until the mixture is fluffy.
3
Add the remaining whipping cream, salt, and black pepper. Whisk again for about one minute until well combined.
4
In the two frozen pie crusts, evenly layer the chopped spinach, red onion, and crumbled bacon.
5
Top the fillings with the shredded Swiss cheese.
6
Evenly pour the egg mixture over the fillings in both pie crusts.
7
Place the quiches on a large baking sheet and bake at 350°F on the middle oven rack for 40-45 minutes.
8
The quiches are done when the tops are golden brown and the egg mixture is set.
9
Remove from the oven and let cool on a wire rack for 10 minutes before slicing and serving.