Bacon and Spinach Quiche

Name: Bacon and Spinach Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 large eggs; 3 cups heavy whipping cream; salt, to taste; black pepper, to taste; 2 (9-inch) frozen deep-dish pie crusts; 10 oz fresh spinach, chopped; 1/2 cup red onion, finely chopped; 8 slices bacon, cooked and crumbled; 3 cups Swiss cheese, shredded

Create a delicious, restaurant-style Bacon and Spinach Quiche with this easy-to-follow recipe from @dinnerin321. Perfect for a make-ahead breakfast or brunch, this savory pie is packed with bacon, spinach, red onion, and Swiss cheese in a rich, creamy egg custard.

🌍American 🏷️Quiche 🏷️Bacon 🏷️Spinach 🏷️Swiss cheese Breakfast

🏷️

🏷️Brunch

-0:00

dinnerin321onTikTok

Total

1h 10m

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

8 large eggs
3 cups heavy whipping cream
salt, to taste
black pepper, to taste
2 (9-inch) frozen deep-dish pie crusts
10 oz fresh spinach, chopped
1/2 cup red onion, finely chopped
8 slices bacon, cooked and crumbled
3 cups Swiss cheese, shredded

9 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large bowl, beat the eggs. Whisk in the heavy whipping cream, salt, and black pepper until well combined and slightly fluffy, about 1 minute.
3
Divide the chopped spinach, finely chopped red onion, and crumbled bacon evenly between the two frozen pie crusts.
4
Top the fillings with the shredded Swiss cheese, dividing it evenly between the two crusts.
5
Carefully pour the egg mixture over the fillings in each pie crust, dividing it evenly.
6
Place the quiches on a large baking sheet to catch any potential spills.
7
Bake on the middle rack for 40-45 minutes, or until the tops are golden brown and the egg mixture is set (a knife inserted into the center comes out clean).
8
Remove from the oven and let the quiches cool on a wire rack for at least 10 minutes before slicing and serving.