Bacon & Cheddar Egg Bites

In a small skillet, heat 4 sliced chopped bacon over medium-low heat. Cook until fat is rendered and bacon is crisp, about 6 minutes, stirring occasionally. Transfer bacon bits to a paper-towel lined plate.

In a blender or food processor, combine 3 large eggs, ⅓ cup cottage cheese, ⅓ cup shredded Cheddar, and ¼ tsp ground black pepper. Blend on high for 1 minute, or until combined.

Meanwhile, spray a Suvie egg tray with cooking spray and place inside a Suvie pan. Divide bacon evenly between the 4 cups. Pour egg bite mixture evenly over the filling and then tap pan on counter to release any air bubbles.

Fill the pan with as much water as possible and then place pan in the bottom zone of Suvie. Input settings and cook now or schedule. Bottom Zone: Sous Vide at 175°F for 2 hours, Top Zone: None

After cooking, carefully remove pan from Suvie. Pour off water and gently lift egg tray out of the pan. Invert the egg bites onto a cutting board. Serve.