Bacon Cheeseburger Soup

Name: Bacon Cheeseburger Soup (Slow Cooker)
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium yellow onion, diced; salt, to taste; black pepper, to taste; garlic powder, to taste; 2 medium carrots, chopped; 2 celery stalks, chopped; 2 lbs russet potatoes, peeled and cubed; 1 can (10.5 oz) cream of celery soup; 1 packet (1 oz) ranch seasoning mix; 4 cups beef broth; 2 cups shredded cheddar cheese, divided; 1/2 cup heavy cream; 4 strips bacon, cooked and crumbled (for garnish); 2 tbsp sliced green onions (for garnish); Baguette slices, for serving

This slow cooker bacon cheeseburger soup combines ground beef, potatoes, carrots, and celery with cream of celery soup and ranch seasoning for a hearty, hands-off meal that cooks for 6 hours on low.

⚡Slow Cooker

🌍American 🏷️Bacon cheeseburger soup 🏷️Soup 🏷️Slow cooker 🏷️Crock-pot recipe Ground beef

🏷️

🏷️Potato soup

-0:00

cookinginthemidwestonTikTok

Total

7h 15m

Servings

6

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 lb ground beef
1 medium yellow onion, diced
salt, to taste
black pepper, to taste
garlic powder, to taste
2 medium carrots, chopped
2 celery stalks, chopped
2 lbs russet potatoes, peeled and cubed
1 can (10.5 oz) cream of celery soup
1 packet (1 oz) ranch seasoning mix
4 cups beef broth
2 cups shredded cheddar cheese, divided
1/2 cup heavy cream
4 strips bacon, cooked and crumbled (for garnish)optional
2 tbsp sliced green onions (for garnish)optional
Baguette slices, for servingoptional

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Instructions

1
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned. Break up the meat as it cooks.
2
Season the beef with salt, pepper, and garlic powder. Drain any excess grease.
3
Add the chopped carrots and celery to the skillet and cook for a few minutes until they begin to soften.
4
Place the peeled and cubed potatoes in the bottom of a slow cooker.
5
Top the potatoes with the cooked beef and vegetable mixture, the can of cream of celery soup, and the ranch seasoning mix.
6
Pour the beef broth over everything and stir to combine.
7
Cover the slow cooker and cook on low for 6-8 hours, or until the potatoes are tender.
8
About 30 minutes before serving, stir in most of the shredded cheddar cheese (reserving some for garnish) and the heavy cream.
9
Replace the lid and cook for the remaining 30 minutes until the cheese is melted and the soup is heated through.
10
Ladle the soup into bowls and garnish with the remaining shredded cheese, crumbled bacon, and sliced green onions. Serve with baguette slices if desired.

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Tips & Notes

Pro tips

Brown ground beef thoroughly before adding to the slow cooker to develop flavor and prevent a greasy broth.
Cut potatoes into 1-inch cubes for even cooking in 6 hours; larger pieces may remain firm.
Stir in shredded cheddar cheese in the final 15 minutes rather than cooking it the whole time to avoid separation or graininess.
Reserve crispy bacon pieces for topping just before serving so they don't soften in the broth.

Substitutions

Ground beef → ground turkey or ground chicken (use 1.25 lbs for the same volume)
Cream of celery soup → cream of mushroom or cream of potato soup (1:1 ratio)
Russet potatoes → Yukon gold potatoes (slightly waxy, hold shape better)
Ranch seasoning mix → 1 tablespoon dried parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days; freeze before adding cheese for best texture, thaw overnight and reheat gently.

Equipment

slow cooker (4–6 quart) · large skillet (for browning beef)

Common Questions

Can I make this soup on the stovetop instead of a slow cooker?

Yes. Brown the ground beef, sauté the onions, carrots, and celery, then add potatoes, cream of celery soup, and seasonings. Simmer 25–30 minutes until potatoes are tender.