Name: Bacon Chicken Ranch Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 oz rotisserie chicken breast, sliced; 1 hoagie roll; 3 strips bacon; 2 leaves lettuce; 1 tomato, sliced; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup buttermilk; 1 tbsp fresh chives, finely chopped; 1 tbsp fresh dill, finely chopped; 1 tbsp fresh parsley, finely chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 lemon, juiced; salt, to taste; black pepper, to taste

1

Prepare the chicken by carving the breast from a pre-cooked rotisserie chicken and slicing it into thick pieces.

2

To make the ranch dressing, combine mayonnaise, sour cream, and buttermilk in a medium bowl.

3

Add finely chopped fresh chives, dill, and parsley to the bowl.

4

Season the dressing with garlic powder, onion powder, salt, black pepper, and a squeeze of fresh lemon juice.

5

Whisk all dressing ingredients together until smooth and well combined.

6

Cook bacon strips in a pan or on a griddle over medium heat until crispy. Remove and drain on a paper towel-lined plate.

7

Assemble the sandwich by spreading a generous amount of the homemade ranch dressing on a sliced hoagie roll.

8

Layer on lettuce, sliced tomato, and the sliced rotisserie chicken.

9

Top with the crispy bacon, place the top half of the roll on, slice in half, and serve immediately.

Bacon Chicken Ranch Sandwich

Ingredients

16 Ingredients

Instructions

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