Bacon, Egg, and Cheese Breakfast Tacos

Crack eggs into a medium bowl.

Season the eggs with salt and pepper.

Add a splash of water to the eggs.

Whisk the eggs until they are well combined and slightly frothy.

In a large non-stick skillet over medium heat, melt the butter.

Place the tortillas in the skillet and warm for about 30-60 seconds per side, until soft and pliable.

In a separate skillet, heat the pre-cooked bacon until warmed through and slightly crispy.

Flip the tortillas and top each with torn pieces of gouda cheese. Continue to warm until the cheese is melted.

Pour the whisked eggs into the skillet used for the bacon and scramble until cooked to your liking.

Remove the cheesy tortillas from the skillet and place them on plates.

Top each tortilla with a portion of the scrambled eggs.

Add two strips of crispy bacon on top of the eggs.

Fold the tacos and serve immediately.