Bacon, Egg, and Cheese Stuffed Bagels

Name: Bacon, Egg, and Cheese Stuffed Bagels (Low-Carb Rice Paper)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 large eggs, for filling; 3 rice paper wrappers; 2 slices bacon, cooked and crumbled; 1/4 cup shredded mozzarella cheese; 1 large egg, for egg wash; 2 tbsp everything bagel seasoning; Warm water, for dipping

These crispy rice paper bagels are stuffed with scrambled eggs, crumbled bacon, and melted mozzarella, then finished with everything bagel seasoning for a low-carb take on New York's classic breakfast sandwich.

🌍American 🏷️Stuffed bagel 🏷️Bacon egg and cheese 🏷️Rice paper recipe 🏷️Breakfast Low-carb

🏷️

🏷️Gluten-free

-0:00

thechefoutwestonTikTok

Total

25 min

Servings

3

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by thechefoutwest

-0:00

thechefoutwestonTikTok

Ingredients

2 large eggs, for filling
3 rice paper wrappers
2 slices bacon, cooked and crumbled
1/4 cup shredded mozzarella cheese
1 large egg, for egg wash
2 tbsp everything bagel seasoning
Warm water, for dipping

7 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
First, prepare your filling by scrambling 2 eggs, cooking and crumbling the bacon, and shredding the cheese.
2
Dip a rice paper wrapper in warm water until it becomes pliable.
3
Lay the softened rice paper on a cutting board. Place a portion of the scrambled eggs, crumbled bacon, and shredded cheese in a line down the center.
4
Fold the sides of the rice paper over the filling, then roll it up tightly into a log.
5
Gently curve the log into a circle and pinch the ends together to form a bagel shape.
6
Place the formed bagels on a parchment-lined baking sheet.
7
In a small bowl, beat the remaining egg to create an egg wash. Brush the tops of the bagels with the egg wash.
8
Sprinkle generously with everything bagel seasoning.
9
Bake until golden brown and crispy. (Note: Video does not specify time/temp. We suggest 400°F / 200°C for 15-20 minutes).

Was this recipe helpful?

Tips & Notes

Pro tips

Briefly dip rice paper in warm water for only 1-2 seconds—oversaturation causes tearing and prevents crispiness.
Scramble eggs off heat just before assembling so they stay warm and creamy when stuffed into the bagel.
Press filled bagels gently in a hot skillet or fry them to ensure even browning and structural integrity.
Use the egg wash on the outside of the bagel before sprinkling everything bagel seasoning so it adheres and toasts properly.

Substitutions

Mozzarella → Cheddar or Swiss cheese (adjusts sharpness but melts similarly)
Everything bagel seasoning → Za'atar or Italian seasoning (changes flavor profile)
Bacon → Smoked salmon or sautéed sausage (maintains salt and protein richness)

Storage & make-ahead

Store cooked bagels in an airtight container in the refrigerator for up to 2 days; reheat in a 350°F oven for 5 minutes to restore crispiness.

Equipment

skillet or frying pan · shallow bowl for water dipping

Common Questions

Can I make the rice paper bagels ahead of time?

Yes, you can prepare the crispy rice paper bagel shells up to 2 days ahead and store them in an airtight container. Fill and serve them fresh when ready.