Name: Bacon Grease Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/4 cup unsalted butter, softened; 1/4 cup bacon grease; 1 large egg; 1 tsp vanilla extract; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 cups all-purpose flour; 1 cup semi-sweet chocolate chips

1

In the bowl of a stand mixer, cream together the softened unsalted butter and bacon grease until combined.

2

Add the egg and vanilla extract to the bowl and mix again until incorporated.

3

Add the granulated sugar and brown sugar, and mix until the batter is light and fluffy.

4

Add the baking soda and salt, and mix briefly.

5

Slowly add the all-purpose flour to the mixer on low speed until just combined. Do not overmix.

6

Remove the bowl from the mixer and use a spatula to fold in the semi-sweet chocolate chips.

7

Using a tablespoon, scoop balls of dough onto a parchment-lined baking sheet.

8

Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the edges are golden brown.

9

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Bacon Grease Chocolate Chip Cookies

Ingredients

10 Ingredients

Instructions

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