Bacon Grease Chocolate Chip Cookies

Name: Bacon Grease Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/4 cup unsalted butter, softened; 1/4 cup bacon grease; 1 large egg; 1 tsp vanilla extract; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 cups all-purpose flour; 1 cup semi-sweet chocolate chips

These chocolate chip cookies combine soft, chewy texture with rendered bacon grease, delivering a subtle smoky and savory flavor that elevates the classic cookie.

🌍American 🏷️Chocolate chip cookies 🏷️Bacon grease 🏷️Bacon 🏷️Cookies Dessert

🏷️

🏷️Baking

-0:00

TikTok

Total

20 min

Servings

24

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1/4 cup unsalted butter, softened
1/4 cup bacon grease
1 large egg
1 tsp vanilla extract
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips

10 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In the bowl of a stand mixer, cream together the softened unsalted butter and bacon grease until combined.
2
Add the egg and vanilla extract to the bowl and mix again until incorporated.
3
Add the granulated sugar and brown sugar, and mix until the batter is light and fluffy.
4
Add the baking soda and salt, and mix briefly.
5
Slowly add the all-purpose flour to the mixer on low speed until just combined. Do not overmix.
6
Remove the bowl from the mixer and use a spatula to fold in the semi-sweet chocolate chips.
7
Using a tablespoon, scoop balls of dough onto a parchment-lined baking sheet.
8
Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the edges are golden brown.
9
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Was this recipe helpful?

Tips & Notes

Pro tips

Cream the softened butter and bacon grease together until light and fluffy (2–3 minutes)—this incorporates air and ensures tender cookies.
Chill dough for 15–30 minutes before baking to prevent excessive spreading and keep cookies chewy in the center.
Don't overbake; pull cookies from the oven when edges are golden but centers still look slightly underdone—they'll continue cooking as they cool.
Use high-quality bacon grease for the cleanest flavor; strain it to remove crispy bits that can burn during baking.

Substitutions

All-purpose flour → bread flour (will yield chewier cookies, increase liquid slightly)
Semi-sweet chocolate chips → dark chocolate chips or chopped dark chocolate (deeper flavor, less sweetness)
Granulated sugar → coconut sugar (adds subtle caramel notes, may slightly affect texture)

Storage & make-ahead

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months; reheat in a 300°F oven for 3–5 minutes to restore chewiness.

Common Questions

Can I use bacon grease that's been sitting in the fridge?

Yes. Let refrigerated bacon grease come to room temperature before creaming with butter so it combines smoothly.

Will these cookies taste like bacon?

No—the bacon grease adds depth and a subtle smoky note without making them taste overtly savory. The chocolate and sugar remain the dominant flavors.

How do I render bacon grease?

Cook bacon until crispy, pour off the hot fat into a container, and let it cool and solidify. Strain through cheesecloth if you want to remove solids.

Can I substitute bacon grease with another fat?

You can use vegetable oil (neutral flavor) or lard, but you'll lose the signature smoky undertone that makes this recipe unique.

How long do these cookies stay fresh?

Store in an airtight container at room temperature for up to 5 days. The chewy texture holds up well, and they can be reheated briefly in a 300°F oven to restore softness.