Bacon Scallion Breakfast Strata

Place 4 slices chopped bacon in a Suvie pan. Place pan in the bottom zone of Suvie and Roast at 425°F for 15 minutes, until rendered and crisp, stirring occasionally (alternatively, sauté bacon in a small skillet over medium heat for 8 minutes, until rendered and crisp if you don't want to wait for the broiler to cool before scheduling).

Meanwhile, whisk together 4 large eggs, 1 ½ cups milk, ½ tsp salt, and ¼ tsp ground black pepper until smooth.

Remove pan from Suvie and pour off bacon fat. Transfer bacon, 4 oz cheese, 4 sliced scallions, and 4 cups brioche to the bowl with the eggs, stirring to combine. Return mixture to empty pan and place in bottom zone of Suvie. Input settings and cook now or schedule.

Remove pan from Suvie. Cut into slices and serve.