Bacon-Wrapped Jalapeño Poppers

Slice the jalapeños in half lengthwise, keeping some of the stem intact for easier handling.

Using a spoon, scrape out the seeds and membranes from each jalapeño half.

In a mixing bowl, combine the cream cheese, shredded cheese, and chipotle seasoning. Mix until well combined.

Fill each jalapeño half with the cream cheese mixture. Be careful not to overfill.

Wrap each stuffed jalapeño half with one slice of regular-cut bacon.

Arrange the bacon-wrapped poppers in a single layer in a disposable foil pan or on a baking sheet.

Sprinkle the tops of the poppers generously with brown sugar.

Season the poppers with chili powder, salt, and black pepper.

Place the pan of poppers on a cold smoker. Let them cook as the smoker preheats and comes to temperature.

Smoke for approximately 1 hour, or until the bacon is crispy and cooked through.

Remove from the smoker and let them rest for a few minutes before serving.

Serve with ranch dressing for dipping, if desired.