Bacon-Wrapped Jalapeño Poppers
Bacon-wrapped jalapeño poppers stuffed with cream cheese deliver a perfect balance of creamy, spicy, and smoky flavors in a quick appetizer that works for any occasion.
-0:00
Bacon-wrapped jalapeño poppers stuffed with cream cheese deliver a perfect balance of creamy, spicy, and smoky flavors in a quick appetizer that works for any occasion.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Slice the tops off the jalapeños, then slice them in half lengthwise.
Using a spoon, scrape out and discard the seeds and membranes.
Fill each jalapeño half generously with cream cheese.
Wrap each stuffed jalapeño half with a bacon rasher.
Place the wrapped poppers on a baking sheet lined with parchment paper.
Bake at 180°C (350°F) for 30 minutes, or until the bacon is cooked and crispy.
Remove from the oven, plate, and serve.
Store cooled poppers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 8–10 minutes until warmed through.
Yes. Assemble and refrigerate unbaked poppers up to 8 hours ahead, then bake as directed. Add 2–3 minutes to baking time if starting from cold.
Cut each jalapeño in half lengthwise, then use a small spoon or melon baller to gently scrape out seeds and membrane from each half.
Bake at 400°F (200°C) for 15–18 minutes until bacon is crispy and cream cheese is hot throughout. Look for bacon edges turning dark brown.
Yes. Use softened goat cheese, cheddar cheese, or a 50/50 blend of cream cheese and shredded sharp cheddar for variation.
Moderately spicy, depending on the jalapeño. Removing seeds and membranes reduces heat. Cream cheese also cools the spice slightly.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Creamy Corn Chowder
45 min
Mexican-Style Shrimp Cocktail With Tajín
5 min
5 Paleo Recipes From Michelle Tam
45 min
Easy Canapés
15 min
Canapes
30 min
