Bacon-wrapped smokies with brown sugar and smokehouse maple seasoning deliver a sweet-and-savory appetizer that's easy to prep and universally crowd-pleasing. Perfect for game day, parties, or any occasion requiring minimal effort and maximum flavor impact.
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Preheat your oven to 375°F (190°C).
Cut the package of bacon into thirds.
Wrap each little smokie with a piece of bacon and secure it with a toothpick.
Arrange the wrapped smokies on a wire rack set inside a baking sheet.
Sprinkle generously with smokehouse maple seasoning.
Top with a generous dusting of brown sugar.
Bake for 45 minutes to 1 hour, or until the bacon is crispy to your liking.
Serve warm and enjoy.
Refrigerate leftovers in an airtight container up to 3 days. Reheat at 350°F for 8–10 minutes to re-crisp the bacon.
toothpicks · baking sheet · parchment paper or foil
Wrap the bacon snugly around each smokie so it crisps evenly. Monitor in the final 5 minutes of baking and remove when bacon is golden and crisp, not charred.
Yes. Cocktail sausages, bratwurst slices, or chicken sausage work well. Adjust baking time based on size—larger pieces may need 5–10 extra minutes.
Honey, maple syrup, or regular granulated sugar work as alternatives. Honey or maple will add slight moisture; use the same weight. Granulated sugar will caramelize similarly.
Refrigerate in an airtight container up to 3 days. Reheat at 350°F for 8–10 minutes until warmed through and bacon re-crisps.
