Bacon Wrapped Scallops with Honey-Soy Glaze | CookOS

Bacon Wrapped Scallops

Name: Bacon Wrapped Scallops with Honey-Soy Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp honey; 1 tbsp low sodium soy sauce; ½ tsp granulated garlic; 1 lb sea scallops (about 12 large); 6 slices bacon, halved; 2 tbsp chopped parsley; 3-4 lemon wedges or slices

Bacon wrapped scallops are a classic appetizer elevated with a honey-soy glaze that caramelizes during roasting and broiling, delivering tender scallop centers and crispy bacon exteriors in under 20 minutes.

🌍American 🏷️Bacon 🏷️Scallops 🏷️Seafood 🏷️Appetizer 🏷️Honey Soy sauce

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Total

15 min

Servings

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2 tbsp honey
1 tbsp low sodium soy sauce
½ tsp granulated garlic
1 lb sea scallops (about 12 large)
6 slices bacon, halved
2 tbsp chopped parsley
3-4 lemon wedges or slices

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Instructions

1
Place 2 tbsp honey, 1 tbsp soy sauce, and ½ tsp garlic in a small bowl, whisking to combine.
2
Arrange bacon on a plate lined with a double layer of paper towels. Place double layer of paper towels over the bacon and place a second plate on top. Microwave for 1-3 minutes until fat is rendered, but bacon is still pliant.
3
Remove bacon from microwave and cut in half. Wrap 1 lb scallops with 12 bacon slice halves and secure with a toothpick. Lightly grease 2 Suvie pans with cooking spray, divide scallops between pans, and brush with sauce. Place the pans in Suvie, input settings, and cook now, flipping halfway through cooking. Bottom Zone: Roast at 400°F for 10 minutes. Top Zone: Roast at 400°F for 10 minutes
4
Remove pans from your Suvie and transfer scallops to a platter. Garnish with 2 tbsp parsley and lemon wedges before serving.

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Tips & Notes

Pro tips

Pat scallops completely dry before wrapping to promote bacon crisping and better glaze adhesion.
Halve the bacon slices lengthwise for easier wrapping around large scallops; one piece per scallop ensures even cooking.
Apply the honey-soy glaze just before cooking to maximize caramelization; glazing too early can cause burning.
Use the broil finish to crisp bacon without overcooking the tender scallop center—watch closely during the final 2–3 minutes.

Substitutions

Soy sauce → tamari or coconut aminos (gluten-free options)
Honey → maple syrup or agave nectar (same ratio)
Sea scallops → large shrimp (reduce roasting time by 3–4 minutes)
Parsley → fresh chives or cilantro (for garnish)

Storage & make-ahead

Refrigerate cooked scallops in an airtight container for up to 2 days; reheat gently in a 300°F oven for 5 minutes to avoid toughening.

Equipment

Suvie 2.0 (or conventional oven with broiler)

Common Questions

How do you keep bacon crispy when wrapping scallops?

Use the broil setting after roasting to finish the bacon at high heat, ensuring it crisps fully without overcooking the scallop. Broiling also caramelizes the honey-soy glaze.