The classic bacon wrapped scallop appetizer goes for a spin inside Suvie 2.0! Between roast mode and broil, these tasty tidbits result in tender scallop centers and crispy bacon exteriors. A light and simple honey-soy sauce glaze is applied to the wrapped scallops before cooking, aiding in that caramelization and infusing them with flavor.
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Place 2 tbsp honey, 1 tbsp soy sauce, and ½ tsp garlic in a small bowl, whisking to combine.
Arrange bacon on a plate lined with a double layer of paper towels. Place double layer of paper towels over the bacon and place a second plate on top. Microwave for 1-3 minutes until fat is rendered, but bacon is still pliant.
Remove bacon from microwave and cut in half. Wrap 1 lb scallops with 12 bacon slice halves and secure with a toothpick. Lightly grease 2 Suvie pans with cooking spray, divide scallops between pans, and brush with sauce. Place the pans in Suvie, input settings, and cook now, flipping halfway through cooking. Bottom Zone: Roast at 400°F for 10 minutes. Top Zone: Roast at 400°F for 10 minutes
Remove pans from your Suvie and transfer scallops to a platter. Garnish with 2 tbsp parsley and lemon wedges before serving.
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