Baja Fish Tacos

Pat cod filets dry thoroughly and rub all over with 2 tsp vegetable oil. Combine ½ tsp cumin, ½ tsp garlic powder, ¼ tsp cayenne pepper, and ½ tsp salt in a small bowl.

Sprinkle spice mixture evenly over cod filets and then place filets in a Suvie air fry basket. Place basket in the bottom of Suvie with the baking sheet underneath to catch any drips. Input settings and cook now or schedule.

Air Fry at 300°F for 13 minutes (for tilapia, cook for 9 minutes).

While the fish cooks, zest lime and stir together with sour cream and ½ tsp water in a small bowl. Season to taste with salt and pepper. Cut lime in half and squeeze lime juice over the cabbage, stirring to coat. Season with salt to taste.

After the fish is done cooking, divide between warm corn tortillas. Add pickled cabbage and drizzle with lime crema.