Baked Apple Oatmeal
A baked cinnamon oatmeal served alongside warm and tender spiced apples, creating a softer granola-like bar with applesauce, topped with pecans and warm cream.
A baked cinnamon oatmeal served alongside warm and tender spiced apples, creating a softer granola-like bar with applesauce, topped with pecans and warm cream.

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Lightly grease Suvie pan. In a medium bowl, mix together oats, cinnamon, baking powder, and salt. In a large bowl, lightly beat together milk, applesauce, and egg until smooth. Mix dry ingredients into wet until fully incorporated and no longer lumpy. Pour into Suvie pan. Load into your Suvie.
Add apples to a different Suvie pan. In a small bowl, whisk together cornstarch and apple cider. Whisk cinnamon, maple syrup, and vanilla extract into cornstarch mixture. Pour over apples, tossing to coat. Load pan into your Suvie.
Input settings, and cook now or schedule. Suvie Cook Settings: Bottom Zone: Slow Cook Low for 2 hours
Near end of cook, add cream to a small saucepan and gently warm over low heat stirring frequently with a spatula for 3-5 minutes, being careful to not let cream bubble.
After cook, remove oatmeal from Suvie. Broil apples 7-10 minutes, until thickened.
To serve, slice oatmeal into 6 pieces and divide between bowls. Evenly distribute apples over baked oatmeal. Pour cream over oatmeal and top with pecans.

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