Name: Baked Apple Oatmeal
Prep time: 15 min
Cook time: 2 h
Total time: 4 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 ½ cups old-fashioned oats; ½ cup milk, any fat percentage works; ½ cup unsweetened applesauce; 1 large egg; 1 tsp cinnamon; ½ tsp baking powder; ⅛ tsp salt; 2 medium tart and sweet apples such as honey crisp or pink lady, cut in ¼" thick slices; 1 cup apple cider; 2 tbsp cornstarch; 1 tsp cinnamon; 1 tbsp maple syrup; 1 tsp vanilla extract; 1 cup chopped pecans; 1 cup heavy cream

1

Lightly grease Suvie pan. In a medium bowl, mix together oats, cinnamon, baking powder, and salt. In a large bowl, lightly beat together milk, applesauce, and egg until smooth. Mix dry ingredients into wet until fully incorporated and no longer lumpy. Pour into Suvie pan. Load into your Suvie.

2

Add apples to a different Suvie pan. In a small bowl, whisk together cornstarch and apple cider. Whisk cinnamon, maple syrup, and vanilla extract into cornstarch mixture. Pour over apples, tossing to coat. Load pan into your Suvie.

3

Input settings, and cook now or schedule. Suvie Cook Settings: Bottom Zone: Slow Cook Low for 2 hours

4

Near end of cook, add cream to a small saucepan and gently warm over low heat stirring frequently with a spatula for 3-5 minutes, being careful to not let cream bubble.

5

After cook, remove oatmeal from Suvie. Broil apples 7-10 minutes, until thickened.

6

To serve, slice oatmeal into 6 pieces and divide between bowls. Evenly distribute apples over baked oatmeal. Pour cream over oatmeal and top with pecans.

Baked Apple Oatmeal

Ingredients

15 Ingredients

Instructions

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