Name: Baked Buffalo Chicken Wings
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken party wings; 1 tsp garlic powder; 1 tsp paprika; 1 tbsp baking powder; 2 tbsp yellow mustard; 2 tbsp cooking oil; 1 tbsp butter, melted; 1/2 cup cayenne pepper hot sauce; 1 tbsp apple cider vinegar; garlic salt, to taste

1

Preheat your oven to 425°F (220°C).

2

In a large bowl, combine the chicken wings with garlic powder, paprika, and baking powder.

3

Add the yellow mustard and cooking oil to the wings. These will act as a binder for the seasonings.

4

Using your hands or tongs, mix everything together until the wings are evenly coated.

5

Arrange the seasoned wings in a single layer on a parchment-lined baking sheet.

6

Bake for 1 hour, flipping the wings halfway through cooking to ensure they get crispy on all sides.

7

While the wings are baking, prepare the Buffalo sauce. In a small bowl or measuring cup, combine the melted butter, hot sauce, apple cider vinegar, and garlic salt.

8

Whisk the sauce ingredients until well combined.

9

Once the wings are cooked, remove them from the oven and let them rest for a few minutes.

10

Transfer the hot wings to a large clean bowl, pour the Buffalo sauce over them, and toss until fully coated.

11

Serve immediately.