Name: Baked Cabbage Boil
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium head green cabbage; 1/4 cup extra virgin olive oil; Himalayan pink salt, to taste; 2 tbsp Cajun seasoning; 1 tbsp lemon pepper seasoning; 2 tbsp Old Bay seasoning; 1 tbsp garlic powder; 2 tbsp paprika; 1 tbsp chicken bouillon powder; 2 tbsp butter; 1/2 cup water; 1 tsp dried parsley, for garnish; Seafood boil sauce, for serving

1

Wash the head of cabbage and remove any loose outer leaves.

2

Using a sharp knife, carefully cut a circle around the core of the cabbage and remove it, creating a cavity in the center.

3

Place the cored cabbage on a large sheet of aluminum foil.

4

Pour the olive oil into the cavity and over the entire surface of the cabbage.

5

Season the cabbage generously inside the cavity and all over the top with salt, Cajun seasoning, lemon pepper, Old Bay seasoning, garlic powder, paprika, and chicken bouillon powder.

6

Place the pat of butter inside the cavity.

7

Tightly wrap the entire head of cabbage in the aluminum foil.

8

Preheat your oven to 385°F (196°C).

9

Place the foil-wrapped cabbage on a baking sheet and bake for 1.5 to 2 hours, or until the cabbage is fork-tender.

10

Carefully remove the cabbage from the oven and unwrap the foil. Be cautious of the hot steam.

11

Pour the water into the cavity of the hot cabbage.