These simple, high-protein baked egg bites are made by blending cottage cheese, shredded cheese, and eggs for a fluffy, custardy texture. Topped with bacon and baked in a muffin tin, they make for a perfect grab-and-go breakfast.
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Preheat your oven to 350°F (175°C).
In a blender, combine the cottage cheese, shredded cheese, and eggs.
Blend the mixture until it is completely smooth.
Pour the blended egg mixture evenly into a greased muffin tin, filling about 6 cups.
Sprinkle the cooked, crumbled bacon over the top of the mixture in each muffin cup.
Bake for 30 minutes, or until the egg bites are set and lightly golden.
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