Baked Eggs in Hash Browns
This breakfast is like a cross between shakshuka and your favorite diner dish. Eggs are nestled into diced hash browns and baked until set. Top the eggs with parmesan cheese to bump up the salty, savory factor.
This breakfast is like a cross between shakshuka and your favorite diner dish. Eggs are nestled into diced hash browns and baked until set. Top the eggs with parmesan cheese to bump up the salty, savory factor.
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Spray a Suvie pan with cooking spray. In a large bowl, stir together the hash browns, shallot, shredded cheese, vegetable oil, 1 tsp salt, and 1 tsp black pepper. Transfer potato mixture into the Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.
Set Suvie to Bottom Zone: Slow Cook High for 1 hour
Ten minutes before the cook is scheduled to end, remove pan from your Suvie and make 4 deep wells in the potato mixture. Crack eggs into the wells and season with salt and pepper. Return pan to your Suvie.
Once the cook has finished, sprinkle parmesan on top of the potatoes and broil eggs for 5 minutes, or until whites are set and parmesan is just starting to brown.
Divide eggs and hashbrowns between plates and serve.
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