For a quick and easy breakfast try this recipe for baked eggs and spiced potato hash browns. A generous amount of chili powder adds warmth and flavor without too much spice; add a pinch of cayenne pepper if you'd like to up the heat.
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In a Suvie pan, stir together potatoes, 1 tbsp olive oil, 1 tbsp chili powder, and 1 tsp salt. Place pan in the bottom zone of Suvie.
In a medium bowl, whisk eggs and ½ tsp salt together until smooth. Stir in cheese. Spray a Suvie pan with cooking spray and then pour egg mixture into the pan. Place pan in the top zone of Suvie.
Input cook settings and cook now or schedule, stirring potatoes halfway through cooking. Bottom Zone: Convection Bake at 425°F for 45 minutes. Top Zone: Bake at 300°F for 20 minutes.
Remove pans from Suvie. Cut eggs into 4 portions. Divide eggs and potatoes between plates and serve.
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