Baked Feta and Tomato Pasta
A simple and creamy pasta dish made by baking a block of feta cheese with cherry tomatoes, olive oil, and seasonings, then tossing it all together with cooked pasta for an easy weeknight meal.
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A simple and creamy pasta dish made by baking a block of feta cheese with cherry tomatoes, olive oil, and seasonings, then tossing it all together with cooked pasta for an easy weeknight meal.
Delivery in as fast as one hour.*
Prices vary by store
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Place the block of feta cheese in the center of a baking dish.
Surround the feta with cherry tomatoes and drizzle generously with olive oil.
Season with salt and black pepper.
Bake until the tomatoes have burst and the feta is soft and golden brown. (Note: Video does not specify temperature or time, but 400°F for 25-30 minutes is standard).
Add minced garlic to the hot dish.
Using a spatula, mash the baked feta and burst tomatoes together to form a creamy sauce.
Add cooked pasta to the baking dish.
Stir everything together until the pasta is fully coated in the sauce.
Garnish with Italian seasoning and more black pepper before serving.
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