Baked Feta Dip
This baked feta dip combines creamy feta and mozzarella with roasted cherry tomatoes and aromatic herbs, emerging from the oven warm and bubbly. It's an effortless Mediterranean appetizer that comes together in under 20 minutes.
This baked feta dip combines creamy feta and mozzarella with roasted cherry tomatoes and aromatic herbs, emerging from the oven warm and bubbly. It's an effortless Mediterranean appetizer that comes together in under 20 minutes.
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Preheat your oven to 350°F (175°C).
In a small oven-safe dish, crumble the feta cheese.
Add the chopped tomatoes, olive oil, crushed red pepper flakes, oregano, and minced garlic to the dish.
Stir everything together until well combined.
Top the mixture with shredded mozzarella cheese.
Bake for 25 minutes, or until the cheese is melted and bubbly.
Serve immediately with pita chips or crackers for dipping.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 300°F oven for 5–8 minutes or in the microwave until warm.
Yes. Assemble the dip in the baking dish up to 4 hours ahead, cover with plastic wrap, and refrigerate. Add 2–3 minutes to baking time if baking from cold.
Yes. Use a block of feta (6 oz) and break it into large chunks for a slightly heartier texture that holds together better when scooped.
Crackers, toasted bread slices, vegetable sticks (cucumbers, bell peppers, celery), or focaccia pieces all work well.
No. This recipe contains both feta and mozzarella cheese. For a vegan version, use cashew cream or dairy-free cheese alternatives.
