Baked Feta Pasta with Shrimp

Preheat your oven. Add cherry tomatoes to a baking dish, drizzle with olive oil, and season with salt and pepper.

Place the block of feta cheese in the center of the tomatoes. Drizzle with a little more olive oil and season with black pepper.

Bake until the tomatoes have burst and the feta is soft and creamy.

Remove from the oven and use a fork to mash the feta and tomatoes together, creating a creamy sauce.

Add the raw shrimp and minced garlic to the hot sauce in the baking dish. Stir to combine.

Return the dish to the oven and bake for another 5 minutes, or until the shrimp are pink and cooked through.

While the shrimp cooks, cook the penne pasta according to package directions. Drain well.

Add the cooked pasta to the baking dish with the sauce and shrimp.

Stir everything together until the pasta is fully coated in the sauce.

Garnish with fresh basil and serve immediately.