Baked Italian Sunset Pasta
A delicious and easy-to-assemble layered pasta bake featuring rigatoni, hearty meat sauce, fresh mozzarella, and a vibrant layer of pesto, all baked until bubbly and cheesy.
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A delicious and easy-to-assemble layered pasta bake featuring rigatoni, hearty meat sauce, fresh mozzarella, and a vibrant layer of pesto, all baked until bubbly and cheesy.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
In a large bowl, toss the cooked rigatoni with the meat sauce.
Spread half of the rigatoni and meat sauce mixture into the bottom of the prepared baking dish.
Sprinkle with half of the grated Parmesan cheese.
Arrange the thin slices of fresh mozzarella in an even layer over the pasta.
Spoon the pesto over the mozzarella and spread it out evenly.
Top with the remaining rigatoni and meat sauce mixture, spreading it into an even layer.
Sprinkle the top with the remaining Parmesan cheese.
Bake for 20-25 minutes, or until the sides are hot and bubbly and the cheese is melted.
Garnish with fresh chopped parsley before serving.
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