Name: Baked Pasta with Meatballs
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: ¾ cup whole milk ricotta cheese; ⅓ cup shredded parmesan cheese; ½ cup roughly chopped basil; 1 large egg; 1 ½ cups marinara sauce, divided; 6 oz ziti pasta, divided; 9 oz Italian meatballs (about 6 medium), cut in half; 1/2 cup shredded mozzarella

1

In a medium bowl, stir together ricotta, Parmesan, egg, and basil until well combined.

2

Spread half the marinara over the bottom of a Suvie pan and then top with half the ziti.

3

Dollop half the ricotta mixture over the ziti and spread into an even layer. Top ricotta mixture with all of the meatballs. Repeat layering process with remaining marinara, ziti, and ricotta followed by a final layer of mozzarella. Insert pan into your Suvie, input settings, and cook now or schedule.

4

After the cook, broil until cheese is melted and bubbling, about 5-7 minutes. Remove ziti from Suvie, divide between six plates, and serve.

Baked Pasta with Meatballs

Ingredients

8 Ingredients

Instructions

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