Baked Penne with Sausage and Green Beans
Tender penne pasta and meaty pork sausage cooked in tangy tomato cream sauce, topped with mozzarella and Parmesan cheese, served with olive oil roasted green beans.
Tender penne pasta and meaty pork sausage cooked in tangy tomato cream sauce, topped with mozzarella and Parmesan cheese, served with olive oil roasted green beans.
Delivery in as fast as one hour.*
Prices vary by store
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For 2-servings: Remove plastic from baked penne tray and place in a Suvie pan. Place baked penne in the Top Zone of Suvie.
Before opening, gently tap green beans on the counter to break apart. Open green beans and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/4 tsp salt and freshly ground pepper. Place green beans in the Bottom Zone of Suvie.
For 4-servings: In a large bowl, stir together both packages of green beans, 2 tbsp olive oil, 1/2 tsp salt, and freshly ground black pepper. Remove plastic from baked penne trays and place each in a Suvie pan.
Evenly distribute green beans next to the baked penne trays. Load identical pans into the Top and Bottom Zones of Suvie.
Input settings and cook now or schedule. Be sure to select 'Yes' when asked if cooking from frozen.
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast at 350°F for 30 minutes). Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast at 350°F for 30 minutes)
When the cook is complete remove pans from Suvie. Divide baked penne and green beans between plates. Season to taste with salt and pepper.
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