Name: Baked Philadelphia Roll Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese-inspired
Ingredients: 1 lb salmon fillet; 4 oz cream cheese, softened; 1/4 cup Japanese mayonnaise; 1 tbsp sriracha; 1 tbsp soy sauce; 1/4 cup Japanese mayonnaise (for wasabi mayo); 2 tbsp soy sauce (for wasabi mayo); 1 tsp wasabi paste; 1 pinch salt; 1 tbsp water, to thin; 2 cups cooked rice, for serving; 1/2 English cucumber, sliced; 1 avocado, sliced; 2 green onions, chopped; 1 tsp toasted sesame seeds; 1 tsp furikake; 1/4 cup fresh cilantro, chopped; lime wedges, for serving

1

Place the salmon fillet on a prepared baking sheet.

2

In a small mixing bowl, combine softened cream cheese, Japanese mayonnaise, sriracha, and soy sauce. Whisk until well combined and smooth.

3

Spread the cream cheese mixture evenly over the top of the salmon fillet.

4

Bake for 15-20 minutes. For a crispy top, broil for an additional 1-2 minutes until browned in spots.

5

While the salmon bakes, prepare the wasabi soy mayonnaise. In another bowl, whisk together Japanese mayonnaise, soy sauce, wasabi paste, a pinch of salt, and water until smooth.

6

Prepare the vegetables by thinly slicing the cucumber and avocado.

7

To assemble the bowls, start with a base of cooked rice. Arrange the sliced cucumber and avocado alongside the rice.

8

Once the salmon is cooked, use a fork or spatula to flake off a large portion and place it in the bowl.

9

Garnish the bowl with chopped green onions, toasted sesame seeds, furikake, and fresh cilantro.

10

Drizzle the wasabi soy mayonnaise over the top and serve with lime wedges on the side.

Baked Philadelphia Roll Bowl

Ingredients

18 Ingredients

Instructions

Keep Cooking