Baked Philadelphia Roll Bowl
A deconstructed sushi roll in a bowl, featuring salmon baked with a spicy, creamy cheese topping. It's served over rice with fresh avocado, cucumber, and a homemade wasabi soy mayonnaise.
A deconstructed sushi roll in a bowl, featuring salmon baked with a spicy, creamy cheese topping. It's served over rice with fresh avocado, cucumber, and a homemade wasabi soy mayonnaise.
Delivery in as fast as one hour.*
Prices vary by store
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Place the salmon fillet on a prepared baking sheet.
In a small mixing bowl, combine softened cream cheese, Japanese mayonnaise, sriracha, and soy sauce. Whisk until well combined and smooth.
Spread the cream cheese mixture evenly over the top of the salmon fillet.
Bake for 15-20 minutes. For a crispy top, broil for an additional 1-2 minutes until browned in spots.
While the salmon bakes, prepare the wasabi soy mayonnaise. In another bowl, whisk together Japanese mayonnaise, soy sauce, wasabi paste, a pinch of salt, and water until smooth.
Prepare the vegetables by thinly slicing the cucumber and avocado.
To assemble the bowls, start with a base of cooked rice. Arrange the sliced cucumber and avocado alongside the rice.
Once the salmon is cooked, use a fork or spatula to flake off a large portion and place it in the bowl.
Garnish the bowl with chopped green onions, toasted sesame seeds, furikake, and fresh cilantro.
Drizzle the wasabi soy mayonnaise over the top and serve with lime wedges on the side.
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