Name: Baked Pumpkin Donuts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup vegetable oil; 3 large eggs; 1 cup sugar; 1 1/2 cups canned pumpkin; 1 1/2 teaspoons pumpkin pie spice; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 1 3/4 cups flour

1

Preheat oven to 350 degrees and lightly grease whichever pans you're using.

2

Beat together everything but the flour until smooth. Add the flour, stirring just until combined and smooth.

3

Fill the doughnut or muffin tin wells about 3/4 of the way full.

4

Bake the doughnuts for 15-18 minutes or until they're slightly golden on the outside and a toothpick comes out clean. Muffins will bake for 23-25 minutes.

5

Take the doughnuts out of the oven and let sit for just a minute or two. They will cool quickly.

6

If coating with cinnamon/sugar, toss the doughnuts before they cool down or the sugar won't stick. If coating with powdered sugar, however, wait until the doughnuts are completely cooled before dusting, or the sugar will melt.

7

Cool completely and store, lightly wrapped, at room temperature. They will keep for a few days.

Baked Pumpkin Donuts

Ingredients

8 Ingredients

Instructions

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