Baked Ravioli Casserole

Bring a large pot of water to a boil. Cook the ravioli according to package directions. Drain and set aside.

While the ravioli cooks, heat about 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.

Add the ground beef to the pot and use a meat chopper or spoon to break it apart.

Season the beef with salt, pepper, and Italian seasoning. Continue to cook, stirring occasionally, until the beef is fully browned.

Pour the marinara sauce into the pot with the cooked beef. Stir to combine and let it simmer.

Preheat your oven to 375°F (190°C). Pour the remaining olive oil into a large, deep baking dish and spread it to coat the bottom.

Spread a thin layer of the meat sauce on the bottom of the prepared baking dish.

Arrange a single layer of the cooked ravioli over the sauce.

Top the ravioli with a generous layer of meat sauce, spreading it evenly.

Sprinkle a layer of Parmesan cheese, followed by a layer of shredded mozzarella cheese over the sauce.

Add a second layer of cooked ravioli on top of the cheese.

Cover the second layer of ravioli with the remaining meat sauce and spread it to the edges.

Top with the remaining Parmesan and mozzarella cheese.

Garnish the top with chopped fresh parsley.

Bake for 30-45 minutes, or until the cheese is melted, golden brown, and the sauce is bubbly.

Let the casserole rest for a few minutes before cutting and serving.