Baked Ravioli Casserole
This easy, layered ravioli casserole is a perfect weeknight meal. Using pre-made ravioli, marinara sauce, plant-based ground beef, and spinach, it comes together quickly for a hearty and satisfying dinner.
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This easy, layered ravioli casserole is a perfect weeknight meal. Using pre-made ravioli, marinara sauce, plant-based ground beef, and spinach, it comes together quickly for a hearty and satisfying dinner.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 350°F (175°C).
Spread a thin layer of marinara sauce on the bottom of a casserole dish.
Arrange a single layer of spinach and cashew ravioli over the sauce.
Sprinkle about half of the plant-based ground beef crumbles over the ravioli.
Sprinkle about half of the thawed and drained spinach over the crumbles.
Pour another layer of marinara sauce over the spinach.
Top with about half of the dairy-free mozzarella shreds.
Add a second layer of ravioli, using the bolognese style this time.
Layer the remaining plant-based ground beef crumbles and spinach on top.
Cover everything with the rest of the marinara sauce.
Top with the remaining dairy-free mozzarella shreds.
Cover the casserole dish tightly with aluminum foil.
Bake for 60 minutes.
Remove the foil and broil for an additional 5 minutes, or until the cheese is melted and bubbly.
Let it cool slightly, then garnish with fresh parsley before serving.
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