Baked Ripple Potato Chips
@moribyan shares a simple recipe for homemade baked ripple potato chips. These crispy, seasoned potato slices are perfect for dipping and snacking.
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@moribyan shares a simple recipe for homemade baked ripple potato chips. These crispy, seasoned potato slices are perfect for dipping and snacking.
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Using a crinkle cutter, slice the potatoes into thin rounds.
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This helps them get crispier.
Drain the potatoes and pat them completely dry with paper towels.
In a large bowl, toss the dry potato slices with olive oil, garlic powder, salt, and black pepper until evenly coated.
Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper, ensuring they don't overlap.
Bake at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.
Remove from the oven and garnish with chopped fresh parsley and a sprinkle of flaky sea salt.
Serve immediately with your favorite dipping sauces like ketchup or ranch dressing.
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