Baked Shrimp Scampi

Name: Baked Shrimp Scampi with Garlic Butter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs large shrimp (21-25 count), peeled and deveined, tails on; salt, to taste; black pepper, to taste; 1 tsp paprika; 6 cloves garlic, minced or pressed; 1/2 cup unsalted butter, melted; 1/4 cup dry white wine; 2 tbsp fresh lemon juice; 1 tsp lemon zest; 1/4 tsp crushed red pepper flakes; 3 tbsp fresh parsley, chopped and divided; 1 tbsp unsalted butter, melted (for topping); 1/2 cup panko breadcrumbs; lemon wedges, for serving; crusty bread, for serving

Baked shrimp scampi is a restaurant-quality dish featuring large shrimp in a rich garlic-butter and white wine sauce with a crispy panko topping, made entirely in the oven in under 20 minutes.

🌍American 🏷️Shrimp scampi 🏷️Baked shrimp 🏷️Shrimp 🏷️Garlic butter shrimp Seafood

🏷️

🏷️Appetizer

-0:00

TikTok

Total

22 min

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1.5 lbs large shrimp (21-25 count), peeled and deveined, tails on
salt, to taste
black pepper, to taste
1 tsp paprika
6 cloves garlic, minced or pressed
1/2 cup unsalted butter, melted
1/4 cup dry white wine
2 tbsp fresh lemon juice
1 tsp lemon zest
1/4 tsp crushed red pepper flakes
3 tbsp fresh parsley, chopped and divided
1 tbsp unsalted butter, melted (for topping)
1/2 cup panko breadcrumbs
lemon wedges, for servingoptional
crusty bread, for servingoptional

15 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat your oven to 400°F (200°C).
2
In a large bowl, season the shrimp with salt, pepper, and paprika. Toss well to ensure they are fully coated.
3
In a separate bowl or measuring cup, prepare the sauce by combining 1/2 cup of melted butter, pressed garlic, white wine, fresh lemon juice, lemon zest, crushed red pepper flakes, and 2 tablespoons of the chopped fresh parsley. Stir to combine.
4
Pour about one-third of the butter sauce into the bottom of an oven-safe casserole dish.
5
Arrange the seasoned shrimp in a single layer over the sauce in the dish. You can overlap them slightly if needed.
6
Pour the remaining butter sauce evenly over the shrimp.
7
In a small bowl, make the topping by mixing 1 tablespoon of melted butter with the panko breadcrumbs and the remaining 1 tablespoon of fresh parsley.
8
Sprinkle the panko mixture evenly over the shrimp.
9
Bake at 400°F for about 10 minutes, or until the shrimp are pink and cooked through.
10
For a golden-brown, crispy topping, switch the oven to broil for the last 1-2 minutes, watching carefully to prevent burning.
11
Remove from the oven, garnish with more fresh parsley if desired, and serve immediately with lemon wedges and crusty bread for dipping.

Was this recipe helpful?

Tips & Notes

Pro tips

Pat shrimp dry before adding to the sauce—excess moisture prevents proper browning and dilutes flavor.
Don't skip the panko topping; toast it separately in a dry pan for 2 minutes for maximum crispness and golden color.
Use fresh minced garlic or press it just before cooking—pre-minced or jarred garlic loses potency and can taste harsh when baked.
Bake at 400°F and start checking shrimp at 10 minutes; residual heat continues cooking even after you remove it from the oven.

Substitutions

Dry white wine → dry vermouth or chicken broth (use same amount; omit if avoiding alcohol entirely)
Panko → crushed crackers or breadcrumbs (may brown slightly faster)
Fresh lemon juice → fresh lime juice (shifts flavor profile but maintains acidity and brightness)
Unsalted butter → olive oil (reduces richness; use 6 tbsp total and reduce salt slightly)

Storage & make-ahead

Store leftovers in an airtight container for up to 2 days. Reheat gently at 325°F for 8–10 minutes to avoid overcooking shrimp; panko crust will soften.

Equipment

9×13 inch baking dish or similar · oven

Common Questions

Can I make baked shrimp scampi ahead of time?

Yes. Prepare the shrimp and sauce in the baking dish up to 4 hours ahead, cover, and refrigerate. Add 2–3 minutes to bake time. Add panko topping just before baking for crispness.

What's the best way to tell when shrimp is done?

Shrimp is done when it turns opaque and forms a loose C-shape, typically 12–15 minutes at 400°F. Overcooked shrimp becomes rubbery, so check early and remove as soon as pink.

Can I use frozen shrimp?

Yes. Thaw frozen shrimp completely and pat dry before using to prevent excess moisture in the sauce and ensure even cooking.

What wine should I use?

Use a dry white wine like Sauvignon Blanc, Pinot Grigio, or Vermentino. Avoid oaky wines; they can overpower the delicate shrimp flavor.

How do I scale this recipe?

Double or halve all ingredients proportionally. Adjust bake time slightly: larger batches may need 2–3 minutes extra; smaller batches may need 1–2 minutes less.