Baked Spaghetti Casserole
A quick and easy baked spaghetti casserole featuring layers of alfredo-coated pasta, a rich meat sauce, and a generous topping of melted cheese. This simple dump-and-bake meal is perfect for a weeknight dinner.
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A quick and easy baked spaghetti casserole featuring layers of alfredo-coated pasta, a rich meat sauce, and a generous topping of melted cheese. This simple dump-and-bake meal is perfect for a weeknight dinner.
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Pour the alfredo sauce into the bottom of a 9x13 inch baking dish.
Add the cooked spaghetti to the dish and toss with the alfredo sauce until fully coated.
In a separate skillet, combine the cooked ground beef with the marinara sauce and stir to combine.
Pour the meat sauce over the spaghetti in the baking dish and spread it into an even layer.
Top the casserole with the entire bag of shredded cheese.
Bake at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with dried parsley before serving.
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