@applesauceandadhd shares a quick and easy recipe for turning leftover spinach artichoke dip into a delicious baked appetizer. By adding extra mozzarella and baking until bubbly, she creates a perfect snack that ensures no tasty leftovers go to waste.
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In a mixing bowl, combine the leftover spinach artichoke dip with the shredded mozzarella cheese.
Lightly grease a small, oven-safe baking dish with avocado oil spray.
Transfer the dip mixture into the prepared baking dish and spread evenly.
Bake for about 20 minutes, or until the dip is golden brown and bubbly.
Carefully remove from the oven and serve immediately with tortilla chips.
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