Baked Spinach Artichoke Dip

Name: Baked Spinach Artichoke Dip with Mozzarella
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup leftover spinach artichoke dip; 1 cup shredded mozzarella cheese, thick cut; Avocado oil spray, for greasing; Tortilla chips, for serving

This baked spinach artichoke dip transforms leftover dip into a bubbly, cheese-topped appetizer by adding shredded mozzarella and baking until golden. It's a simple way to repurpose dip into a crowd-pleasing snack.

🌍American 🏷️Spinach artichoke dip 🏷️Baked dip 🏷️Appetizer 🏷️Leftovers Cheesy

🏷️

🏷️Creamy

-0:00

applesauceandadhdonTikTok

Total

25 min

Servings

2

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

1 cup leftover spinach artichoke dip
1 cup shredded mozzarella cheese, thick cut
Avocado oil spray, for greasing
Tortilla chips, for servingoptional

4 Ingredients

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Instructions

1
In a mixing bowl, combine the leftover spinach artichoke dip with the shredded mozzarella cheese.
2
Lightly grease a small, oven-safe baking dish with avocado oil spray.
3
Transfer the dip mixture into the prepared baking dish and spread evenly.
4
Bake for about 20 minutes, or until the dip is golden brown and bubbly.
5
Carefully remove from the oven and serve immediately with tortilla chips.

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Tips & Notes

Pro tips

Spread leftover dip evenly in a shallow baking dish so cheese melts uniformly and reaches all edges.
Watch for bubbling around the edges as your cue for doneness—this ensures the dip is heated through and cheese is fully melted.
Use low-moisture shredded mozzarella to prevent watery dip; avoid pre-shredded varieties with anti-caking agents when possible.
Let the baked dip cool for 2–3 minutes before serving to prevent burns and allow cheese to set slightly.

Substitutions

Shredded mozzarella → Cheddar or Gruyère (adds sharper flavor, still melts well)
Tortilla chips → Crackers, toasted bread, or vegetable sticks (changes texture and flavor slightly)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 325°F oven for 8–10 minutes until warmed through.

Common Questions

Can I make this dip from scratch instead of using leftovers?

Yes. Make or prepare spinach artichoke dip separately, then transfer to a baking dish, top with mozzarella, and bake at 350°F until bubbly and golden.

How long does it take to bake until bubbly?

Typically 15–20 minutes at 350°F, depending on the depth of the dip and oven. Watch for cheese to melt and edges to bubble.

What's the best way to serve this dip?

Serve hot with tortilla chips, crackers, or bread. Use a spoon or small scoop to portion.

Can I prepare this ahead of time?

Yes. Assemble the dip with cheese topping, cover, and refrigerate up to 24 hours. Bake just before serving, adding 5–10 minutes to baking time if starting cold.