Baked Steelhead Trout

Name: Baked Steelhead Trout
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 12 ounce package Aldi's steelhead trout fillet (skin on); 1 teaspoon extra virgin olive oil; 1/4 tsp kosher salt; 1/8 tsp crushed black pepper; 2 tablespoons chopped chives or shallots; 3 garlic cloves (finely minced); 2 teaspoons capers (smashed); 1 lemon (1/2 zested; the remaining half sliced into 4 very thin slices); lemon wedges (for serving)

This easy Baked Steelhead Trout recipe is quick, flavorful, and delicious! It’s roasted with lemons, lemon zest, and capers.

🌍American

Total

35 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From Skinnytaste

Ingredients

1 12 ounce package Aldi's steelhead trout fillet (skin on)
1 teaspoon extra virgin olive oil
1/4 tsp kosher salt

1/8 tsp crushed black pepper

2 tablespoons chopped chives or shallots

3 garlic cloves (finely minced)

2 teaspoons capers (smashed)

1 lemon (1/2 zested; the remaining half sliced into 4 very thin slices)

lemon wedges (for serving)

9 Ingredients

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Instructions

1
Preheat the oven to 400F.
2
Cut fish in 2 pieces and place on a small baking sheet. Spread olive oil all over the fish and season with salt, black pepper and lemon zest.
3
Top with chopped shallots, garlic, capers, lemon zest and lemon slices
4
Bake anywhere from 10 to 22 minutes, depending on the thickness, or until the center of the fish is cooked through and flakes easily with a fork.
5
Serve with lemon wedges.