Name: Banana French Toast
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 large eggs; ½ cup brown sugar; 4 tbsp melted butter; 1 tbsp vanilla extract; 2 overripe bananas, mashed; ½ cup whole milk; 1 tsp cinnamon; ¼ tsp nutmeg; ¼ tsp salt; 10 slices soft sandwich bread; ½ cup maple syrup for garnish, optional; 1 cup whip cream for garnish, optional; 2 firm bananas, sliced into rounds; 2 tbsp brown sugar; 2 tbsp melted butter; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg

1

In a large bowl, whisk together the eggs, brown sugar, melted butter, vanilla extract, and mashed bananas until smooth and creamy. Stir in the milk, cinnamon, nutmeg, and salt.

2

Pour half of the mixture into a Suvie pan. Arrange the bread slices in the pan and press down to soak up the liquid.

3

Pour the remaining mixture evenly over the bread and then press lightly to make sure the bread soaks up all of the liquid.

4

In another Suvie pan, combine the fresh banana slices, brown sugar, melted butter, cinnamon, and nutmeg.

5

Insert pans into your Suvie, input settings, and cook now or schedule.

6

Bottom Zone: Slow Cook High for 1 hour

7

After the cook, broil the bananas for 7-10 minutes until browned and bubbling.