Bang Bang Dumpling Skewers

In a large bowl, mix together the ground chicken, shredded carrots, chopped green onions, cilantro, soy sauce, sesame oil, and ground ginger until well combined.

Place a spoonful of filling onto the center of a dumpling wrapper. Fold in half, then fold the two corners over each other to create a small bundle. Repeat with remaining filling and wrappers.

Carefully thread 4 folded dumplings onto each wooden skewer.

Heat vegetable oil in a large pan over medium-high heat. Place the skewers in the pan and cook for 2-3 minutes per side, until golden brown.

Add water to the pan, immediately cover with a lid, and let the dumplings steam for 3-4 minutes, or until the filling is cooked through.

While the dumplings cook, prepare the bang bang sauce. In a small bowl, whisk together the mayonnaise, hoisin sauce, sriracha, and lime juice until smooth.

Arrange the cooked dumpling skewers on a plate. Drizzle with sweet chili sauce, garnish with more chopped green onions, and serve with the bang bang dipping sauce and lime wedges.