Barbacoa Chuck Roast

Name: Barbacoa Chuck Roast
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 lb chuck roast; salt, to taste; black pepper, to taste; 1 cup apple cider vinegar; 1 lime, juiced; 2 chipotle peppers in adobo sauce; 4 cloves garlic; 1 tbsp ground oregano; 1 tsp ground cumin

@kalejunkie shares a simple recipe for tender, flavorful Barbacoa Chuck Roast, perfect for meal prep. A smoky, savory sauce is blended and poured over the beef, which is then slow-cooked until it falls apart.

🌍Mexican 🏷️Barbacoa 🏷️Chuck roast 🏷️Shredded beef 🏷️Beef Meal prep

🏷️

-0:00

kalejunkieonTikTok

Total

10 min

Servings

6

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by kalejunkie

-0:00

kalejunkieonTikTok

Ingredients

3 lb chuck roast
salt, to taste
black pepper, to taste
1 cup apple cider vinegar
1 lime, juiced
2 chipotle peppers in adobo sauce
4 cloves garlic
1 tbsp ground oregano
1 tsp ground cumin

9 Ingredients

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Instructions

1
In a blender, combine apple cider vinegar, lime juice, chipotle peppers in adobo, garlic cloves, ground oregano, ground cumin, and a pinch of salt.
2
Blend the sauce ingredients until completely smooth.
3
Season the chuck roast generously with salt and pepper and place it in a dutch oven or other oven-safe pot.
4
Pour the blended sauce evenly over the chuck roast.
5
Cover the pot and place it in the oven to cook until the meat is tender. (Note: Oven temperature and time not specified in video).
6
Once cooked, remove from the oven and shred the meat with two forks directly in the pot, mixing it with the sauce.
7
Serve the barbacoa as desired.