Basil Pesto
@britscookin shares a simple and fresh recipe for homemade basil pesto, perfect for using up an abundance of garden basil. This vibrant sauce comes together quickly in a food processor and is delicious on pasta, chicken, or sandwiches.
@britscookin shares a simple and fresh recipe for homemade basil pesto, perfect for using up an abundance of garden basil. This vibrant sauce comes together quickly in a food processor and is delicious on pasta, chicken, or sandwiches.
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In a dry skillet over medium heat, toast the pine nuts until lightly golden and fragrant, about 2-3 minutes. Be careful not to burn them.
Add the toasted pine nuts, peeled garlic cloves, and fresh lemon juice to the bowl of a food processor.
Pulse the mixture until the nuts and garlic are finely chopped.
Add the fresh basil leaves, grated Parmesan cheese, salt, pepper, and one ice cube to the food processor.
Pulse again to combine all ingredients.
With the food processor running on low, slowly drizzle in the olive oil until the pesto is smooth and creamy to your desired consistency.
Transfer the finished pesto to an airtight jar for storage in the refrigerator.
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