Bring the cookout home with this delicious homestyle meal featuring decadent baby back ribs smothered in tangy BBQ sauce. The fork-tender ribs are served with a side of green beans and crumbly, sweet cornbread for a complete meal that's got all the fixin's.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Set aside cornbread and crispy fried onions on the counter to thaw (or place on top of Suvie to warm). Place BBQ Sauce in a bowl of hot water to thaw for 2 minutes.
Open baby back ribs and place in a Suvie pan, meat-side up. Cut open BBQ sauce and squeeze ½ of the sauce over the ribs. Reserve the remaining BBQ sauce for serving. Place ribs in the top zone of Suvie.
Before opening, tap green beans against the countertop to break up any large pieces. Open and add to a second Suvie pan. Season with 1 tbsp olive oil (2 tbsp for 4 servings), 1/4 tsp (1/2 tsp for 4 servings) salt and freshly ground pepper. Place green beans in the Bottom Zone of Suvie.
Input settings and cook now or schedule. Be sure to select "Yes" when asked if cooking from frozen. Bottom Zone: Roast at 300°F for 10 minutes for 2 servings. Top Zone: Roast at 350°F for 25 minutes for 2 servings (35 minutes for 4 servings).
When the cook is complete, remove pans from Suvie. Season green beans to taste with salt and pepper. Divide the ribs, green beans, and cornbread between plates. Serve with the leftover BBQ sauce. Garnish green beans with crispy fried onions.
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Shrimp Flautas
40 min
Creamy French Onion Pasta
45 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
Spaghetti with Meat and Sausage Sauce
80 min
