BBQ Chicken Sliders

Spray the inside of a slow cooker with cooking spray. Place the chicken breasts inside.

Season the chicken with salt and pepper, then pour about 1 cup of BBQ sauce over the top.

Cover and cook on high for 4 hours or on low for 6-8 hours.

Once cooked, shred the chicken directly in the slow cooker. A hand mixer makes this quick and easy.

Stir in the remaining 1/2 cup of BBQ sauce, or more to your liking, until the shredded chicken is well coated.

Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil.

Slice the sheet of slider rolls in half horizontally and place the bottom half on the prepared baking sheet.

Layer the slices of pepper jack cheese evenly over the bottom buns.

Spread the shredded BBQ chicken mixture over the cheese.

Top the chicken with thinly sliced red onion.

Place the top half of the slider rolls on top to complete the sandwiches.

In a small bowl, melt the butter. Stir in the dried parsley flakes and garlic salt.

Brush the garlic butter mixture evenly over the tops of the sliders.

Cover the baking sheet with another piece of foil and bake for 10 minutes.

Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.

Slice into individual sliders and serve immediately.