Name: BBQ Dry Rub
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup brown sugar; 1/4 cup white sugar; 3-4 tbsp kosher salt; 1/4 cup paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp cayenne pepper; 2 tsp black pepper; 1 tbsp oregano; 1 tbsp celery salt (or seeds); 1/3 cup dark brown sugar; 1/2 tbsp onion powder; 1/2 tbsp garlic powder; 1 tbsp chili powder; 2 tsp white pepper; 2 tbsp dark brown sugar; 3 tbsp paprika; 1 1/2 tbsp cumin

1

For Memphis-style: Place 1/4 cup brown sugar, 1/4 cup white sugar, 3-4 tbsp kosher salt, 1/4 cup paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp cayenne pepper, 2 tsp black pepper, 1 tbsp oregano, and 1 tbsp celery salt in a bowl and mix to combine.

2

For Kansas City-style: Place 1/3 cup dark brown sugar, 1/4 cup white sugar, 1 tbsp kosher salt, 1 tbsp celery salt, 1/2 tbsp onion powder, 1/2 tbsp garlic powder, 1/4 cup paprika, 1 tbsp chili powder, 1 tbsp cayenne pepper, 2 tsp black pepper, and 2 tsp white pepper in a bowl and mix to combine.

3

For Carolina-style: Place 2 tbsp dark brown sugar, 2 tbsp white sugar, 2 tbsp kosher salt, 3 tbsp paprika, 1 1/2 tbsp cumin, 1 tbsp chili powder, 1 tbsp cayenne pepper, and 1 tbsp black pepper in a bowl and mix to combine.

BBQ Dry Rub

Ingredients

18 Ingredients

Instructions

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