This easy and delicious sandwich features smoked mesquite BBQ pork loin, creamy pimento cheese, and extra barbecue sauce, all grilled on Texas toast until golden brown. A perfect weeknight meal that comes together quickly.
Delivery in as fast as one hour.*
Prices vary by store
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Cook the pork loin on a smoker or in an oven according to package directions until it reaches the proper internal temperature.
When the pork is almost finished cooking, brush it with a portion of the barbecue sauce.
Once cooked, remove the pork from the heat and let it rest briefly before thinly slicing.
Lay out the slices of Texas toast. Spread pimento cheese on one side of each slice.
On half of the bread slices, layer the thinly sliced pork over the pimento cheese.
Drizzle the remaining barbecue sauce over the pork.
Top with the remaining slices of bread, pimento cheese side down, to form sandwiches.
Spread mayonnaise evenly on the outside top of each sandwich.
Place the sandwiches mayonnaise-side down on a hot griddle or in a large skillet.
Grill for 3-4 minutes per side, until the bread is golden brown and crispy and the pimento cheese is melted.
Remove from the griddle, slice in half, and serve immediately.
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