BBQ Pork Chops
Tangy barbecue pork chops made with a hack to balance overly sweet store-bought BBQ sauce by adding apple cider vinegar for a welcome acidic bite. Features sous vide cooking followed by searing.
Tangy barbecue pork chops made with a hack to balance overly sweet store-bought BBQ sauce by adding apple cider vinegar for a welcome acidic bite. Features sous vide cooking followed by searing.
Delivery in as fast as one hour.*
Prices vary by store
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Place pork chops in a Suvie pan, and cover with water. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings: Bottom Zone: Sous Vide at 135°F for 1 hour and 30 minutes, Top Zone: Sous Vide at 135°F for 1 hour and 30 minutes.
After the cook, remove pork chops from packaging and pat dry thoroughly. Heat vegetable oil in a medium cast iron skillet over high heat until just smoking. Add the chops and sear 1-2 minutes per side until browned, pressing down gently to ensure even contact with the pan. Transfer to a cutting board.
Reduce heat to low and add BBQ sauce and vinegar, whisking to scrape up any browned bits from the bottom of the skillet. Simmer sauce for 2 minutes, or until thickened. Return chops to pan, turning to coat in sauce. Remove from skillet, divide between plates, and serve.
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