Name: BBQ Pork Ribs
Prep time: 15 min
Cook time: 2 h 55 min
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 rack pork ribs (about 3 lbs); 1/4 cup yellow mustard; 1/2 cup brown sugar; 2 tbsp paprika; 3 tbsp steak seasoning; 3 tbsp brown sugar bourbon seasoning; 1 tbsp garlic powder; 1 tsp salt; 1 tbsp black pepper; 1/2 cup water; 1 cup BBQ sauce; 1/4 cup honey; 1 tsp garlic powder (for glaze); 1/2 tsp salt (for glaze); 1/2 tsp black pepper (for glaze)

1

Place the rack of ribs on a baking sheet lined with aluminum foil.

2

Coat the entire rack of ribs with yellow mustard. This will act as a binder for the dry rub.

3

In a small bowl, combine the brown sugar, paprika, steak seasoning, brown sugar bourbon seasoning, garlic powder, salt, and black pepper to create the dry rub. Mix well with your hands.

4

Generously apply the dry rub to all sides of the ribs, patting it on to ensure it adheres.

5

Pour the water into the bottom of the baking sheet, around the ribs, to create steam while baking.

6

Cover the baking sheet tightly with another layer of aluminum foil.

7

Bake in a preheated oven at 275°F for 2.5 to 3 hours.

8

While the ribs are baking, prepare the BBQ glaze. In a measuring cup or bowl, whisk together the BBQ sauce, honey, garlic powder, salt, and black pepper.

9

After baking, carefully remove the ribs from the oven and uncover. Brush the BBQ glaze generously over the top of the ribs.

10

Transfer the glazed ribs to a hot grill to finish cooking and caramelize the sauce, about 5-10 minutes.

11

Remove from the grill, let rest for a few minutes, then serve and enjoy.

BBQ Pork Ribs

Ingredients

15 Ingredients

Instructions

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