Rich and tangy barbecue sauce meets perfectly slow cooked pork shoulder in this delicious meal. We've paired the pulled pork with tender green beans in a lemony herb sauce. A shower of crispy shallots adds a little crunch to garnish.
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Run BBQ sauce under warm water to thaw.
Open pork shoulder and add to a Suvie pan.
Open BBQ sauce and pour over and around the pork shoulder.
Open green beans and add to another Suvie pan.
Open lemon herb sauce (keep frozen) and squeeze out of packaging to rest on top of green beans.
Place pork shoulder into the top zone of Suvie and green beans into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie (please be sure to select "Yes" when asked if cooking from frozen).
When the cook is complete, use two forks and gently pull and shred pork apart. Mix the shredded pork with the BBQ sauce. Divide between plates with the green beans and lemon herb sauce and garnish with crispy shallots. Season to taste with salt and pepper.
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