BBQ Salmon with Grilled Vegetables | CookOS

BBQ Salmon with Grilled Vegetables

Name: BBQ Salmon with Grilled Vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz salmon; 10 oz white rice; 10 oz grilled vegetables; 2 oz BBQ sauce; 1-2 tbsp olive oil; 1/2-1 tsp salt; freshly ground pepper

Sweet and tangy BBQ sauce is the perfect foil for rich and hearty salmon filets served with tender white rice and a medley of grilled vegetables including eggplant, zucchini, bell pepper, and onion.

🥗Pescatarian 🏷️Bbq 🏷️Salmon 🏷️Grilled vegetables 🏷️Rice 🏷️Suvie Rapid cook

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Total

30 min

Servings

Difficulty

Easy

Est. Cost

$16–$26

Ingredients

12 oz salmon
10 oz white rice
10 oz grilled vegetables
2 oz BBQ sauce
1-2 tbsp olive oil
1/2-1 tsp salt
freshly ground pepper

7 Ingredients

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Instructions

1
Open salmon and place on the roasting rack in a Suvie pan. Season with 1 tbsp olive oil, 1/2 tsp salt, and freshly ground pepper (for 4-servings, use 2 tbsp olive oil and 1 tsp salt).
2
Open white rice and add to a Suvie pan. Open grilled vegetables and add to white rice. Season with 1 tbsp olive oil, 1/2 tsp salt, and freshly ground pepper (for 4-servings, use 2 tbsp olive oil and 1 tsp salt).
3
Load salmon into the top zone of your Suvie and the rice and grilled vegetables into the bottom zone. Input settings: Bottom Zone - Roast at 325°F for 15 minutes for 2 servings, 25 minutes for 4 servings. Top Zone - Roast at 325°F for 13 minutes for 2 servings, 23 minutes for 4 servings. Cook now or schedule (select 'Yes' when asked if cooking from frozen).
4
After the cook is complete, divide salmon, rice and grilled vegetables between plates. Drizzle each serving with BBQ sauce and season to taste with salt and pepper.