BBQ Salmon with Potato Au Gratin
Rich salmon filets paired with creamy potato au gratin, drizzled with sweet and smoky BBQ sauce, served with crisp green beans. A complete meal designed for Suvie cooking appliance.
Rich salmon filets paired with creamy potato au gratin, drizzled with sweet and smoky BBQ sauce, served with crisp green beans. A complete meal designed for Suvie cooking appliance.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Set a Suvie roasting rack into a Suvie pan. Open salmon filets and place on top of the roasting rack. Season with 1 tbsp of olive oil, 1 tsp salt and freshly ground pepper (for 4 servings, use 2 tbsp olive oil and 2 tsp salt).
Cut open potato au gratins and add to a separate Suvie pan. Cut open green beans and scatter around the gratins. Set BBQ sauce out to come to room temperature while the meal cooks.
Load salmon into the top zone of your Suvie and the gratins and green beans into the bottom zone. Bottom Zone: Roast at 375°F for 15 minutes for 2 servings, 25 minutes for 4 servings. Top Zone: Roast at 325°F for 13 minutes for 2 servings, 23 minutes for 4 servings. Select YES from frozen when preparing a Rapid Cook Meal.
After the cook is complete, divide salmon, potato au gratins, and green beans between plates. Drizzle BBQ sauce over the salmon and serve.
Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
105 min
Fish Sticks (Gluten Free, Paleo)
Authentic Thai Fried Rice
30 min
Shrimp Flautas
40 min
Creamy French Onion Pasta
45 min
Khachapuri (Georgian Cheese Bread) with Kale and Herby Garlic Sauce.
30 min
Khachapuri Georgian Cheese Bread
95 min
Imeruli khachapuri (Georgian cheese filled bread)
45 min
