Beef and Broccoli

Place 1 lb sirloin steak in the freezer for 20-30 minutes then slice against the grain with a sharp knife into thin pieces.

In a large mixing bowl, whisk together 1/3 cup soy sauce, 2 tbsp cornstarch, 3 minced garlic cloves, 1 tbsp ginger, 1/3 cup brown sugar, 2 tbsp rice vinegar, 1 tbsp sriracha, and 2 tbsp sesame oil. Add the sliced steak and toss to combine. Pour the steak and marinade into a vacuum bag. Vacuum seal the steak, place in a Suvie pan, and cover completely with water. Load pan into the bottom zone of Suvie. Set Bottom Zone: Sous Vide at 125°F for 1 hour, Top Zone: None.

Place 1 cup jasmine rice in the Suvie rice pot (black handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Set Rice, Long Grain, 1 Cup.

After the cook, pour off water from the beef pan, wipe pan dry, then return steak and sauce to the pan. Return the pan the bottom zone of Suvie.

Toss broccoli with remaining 1 tbsp sesame oil and season with salt and pepper to taste. Place pan in the top zone of Suvie. Set Bottom Zone: Broil for 20 minutes, Top Zone: Roast at 400°F for 25 minutes.

When the broil is complete, remove pans from Suvie. Fluff rice with a fork and divide between plates. Top rice with steak and broccoli. Sprinkle sliced scallions and sesame seeds over each plate and serve.