Beef and Broccoli Udon Stir

In a bowl, combine the cubed sirloin steak with dark soy sauce, light soy sauce, oyster sauce, and brown sugar. Mix well to marinate.

Bring a pot of water to a boil. Add the frozen udon noodles and cook for about 30 seconds, just until the strands separate.

Immediately remove the noodles from the water, drain, and set aside.

Heat 1 tablespoon of cooking oil in a large wok or skillet over high heat. Add the broccoli florets and stir-fry until tender-crisp. Remove from the wok and set aside.

Add the remaining tablespoon of oil to the wok. Add the marinated beef in a single layer and cook until browned on all sides.

Add the minced garlic and stir-fry for 30 seconds until fragrant.

Return the cooked broccoli to the wok with the beef.

Add the separated udon noodles to the wok.

Pour the remaining marinade over the noodles and toss everything together until well-coated and heated through.

Serve immediately.